Thai Cuisine · 16 dishes
Thai catering in Mumbai.
Kravvia's Thai catering in Mumbai: sixteen vegetarian dishes across four courses, from ₹650 a guest. Curries built on fresh paste rather than powder, and khow suey served from its own live counter when the brief asks for it.
4 groups · all vegetarian · tap a dish to add it to your spread
- Lettuce WrapsTap to add
- Thai Paneer Satay with Peanut SauceTap to add
- Thai RollsTap to add
- Fried Potatoes with Ginger SauceTap to add
- Tofu Mushroom VegTap to add
- Thai Green CurryTap to add
- Thai Red CurryTap to add
- Thai Yellow CurryTap to add
- Baby Corn Mushroom RiceTap to add
- Coconut Veg RiceTap to add
- Green Thai RiceTap to add
- Thai Layered RiceTap to add
- Coconut Ice CreamTap to add
- Fresh Fruit with Coconut CreamTap to add
- Mango PancakesTap to add
- Thai Style BananaTap to add
What it costs
From ₹650a guest, drop-off
From ₹850buffet with staff, or strict Jain
From ₹1,200with live counters
Kravvia publishes its bands rather than quoting in private. Event catering starts from Rs 650 per guest, buffet with service staff from Rs 850, strict Jain service from Rs 850, and premium formats with live counters from Rs 1,200. Final quotes move with headcount, menu depth, date and venue.
See the full rate cardAsked before every booking
Is the Thai menu fully vegetarian?
Every dish Kravvia serves is vegetarian, Thai included. No fish sauce, no shrimp paste, no exceptions across any of the eight cuisines.
Can khow suey be served as a live counter?
Yes. Khow suey is one of the nine live counter formats, assembled to each guest's spec at the station rather than plated in advance.