Thai catering in Mumbai.
Sixteen dishes across four courses. Curries built on fresh paste rather than powder, and khow suey served from its own live counter when the brief asks for it.
Lemongrass, galangal, kaffir lime and Thai basil: sourced fresh, paste pounded by hand. Three curries, four rices, sixteen plates total.
- Lettuce Wraps
- Thai Paneer Satay with Peanut Sauce
- Thai Rolls
- Fried Potatoes with Ginger Sauce
- Tofu Mushroom Veg
- Thai Green Curry
- Thai Red Curry
- Thai Yellow Curry
- Baby Corn Mushroom Rice
- Coconut Veg Rice
- Green Thai Rice
- Thai Layered Rice
- Coconut Ice Cream
- Fresh Fruit with Coconut Cream
- Mango Pancakes
- Thai Style Banana
Kravvia publishes its bands rather than quoting in private. Event catering starts from Rs 650 per guest, buffet with service staff from Rs 850, strict Jain service from Rs 850, and premium formats with live counters from Rs 1,200. Final quotes move with headcount, menu depth, date and venue.
See the full rate cardIs the Thai menu fully vegetarian?
Every dish Kravvia serves is vegetarian, Thai included. No fish sauce, no shrimp paste, no exceptions across any of the eight cuisines.
Can khow suey be served as a live counter?
Yes. Khow suey is one of the nine live counter formats, assembled to each guest's spec at the station rather than plated in advance.