“Three hundred people, six live counters, zero hiccups. Our employees rated the food 9.2/10 in the post-event survey. Kravvia delivered with military precision.”
— Ankit Joshi · BKC · Annual Day

Daily lunches in BKC. Board meetings in Powai. Annual days in Lower Parel for fifteen hundred. Kravvia's corporate desk has been running out of Hubtown Solaris since 1999 — drop-off from ₹650/guest, board service from ₹850, live counters as add-on.
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Weekly rotation menus across 4 cuisines. Min 25 plates/day.
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Discreet, plated, on-time. Healthy menu options available.
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Multi-day catering, breakfast through dinner, dietary spec sheets honoured.
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200–1,500 guests. Live counters, regional thalis, kids menu, dessert station.
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Branded plating, photo-friendly stations, beverage program.
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Premium menus, Jain coverage, sweet boxes for guest takeaway.
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Diwali, New Year, Holi, onam — themed menus + live counters.
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Sweet hampers, ready-to-eat boxes, custom branding for 50+.
Each area runs its own delivery cycle out of Andheri East. Pick yours for area-specific notes on building corridors, driving time and same-day availability.
Guest count, dates, location. We'll come back with a tailored menu within the hour.
Eleven areas, with a dedicated landing page for each: BKC, Andheri East, Andheri West, Powai, Lower Parel, Goregaon, Vile Parle, Santacruz, Khar, Bandra West, Worli. The kitchen is at Hubtown Solaris in Andheri East — 10 to 35 minutes from most Mumbai office corridors.
Yes. We run weekly menu cycles for corporate clients — regional Indian, healthy, international and fusion rotations. Minimum 25 plates per day, 5-day commitment. Drop-off (hot meals delivered, plated) starts from ₹650 per guest.
Drop-off office lunches start from ₹650 per guest. Buffet with service staff and chafing dishes from ₹850. Premium leadership offsites and annual-day spreads with live counters: ₹1,200+ per guest. Custom quotes — WhatsApp +91 98207 11758 with headcount, location and date.
Festival catering is a regular Kravvia format. Live counters (chaat, tandoor, churro), regional thalis, custom dessert stations, branded plating where needed. Book four weeks ahead for the October–February peak.
Yes — exotic dry-fruit sweet boxes (₹2,100/kg band), sugar-free hampers, ready-to-eat gift sets built from the 13-SKU retort line. Custom branding on the box for orders over 50. Diwali, New Year, Rakhi, Holi.
“Three hundred people, six live counters, zero hiccups. Our employees rated the food 9.2/10 in the post-event survey. Kravvia delivered with military precision.”
— Ankit Joshi · BKC · Annual Day
“The chaat counter was the highlight of our Diwali party. Guests were queuing up for second helpings. Kravvia managed a 200-person event like a fine-dining kitchen.”
— Rahul Kapoor · Powai · Corporate Diwali
“Elegant plating, on-time setup, and the live pasta counter was a conversation starter all evening. Would recommend Kravvia for any high-visibility corporate event.”
— Nikhil Oberoi · Lower Parel · Product Launch
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