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A decorated pooja thali with rose petals, marigolds and a lit lamp held in both hands
Eight occasions · from 20 guests

Whatever the occasion, the food is handled.

Weddings and boardrooms are one kind of day. Most of Mumbai's catering happens at the other kind: a sixtieth in a Juhu flat, a griha pravesh in Powai, a kitty that has met every month for eleven years. Each has its own page, its own menu logic and the same published bands.

Before you brief

What is the smallest event Kravvia caters?

Twenty guests for hot drop-off, fifty for a staffed buffet, one hundred for live counters. Below twenty, the mithai range and the ready-to-eat pantry cover a small family table.

What does occasion catering cost in Mumbai?

Drop-off from ₹650 per guest, buffet with service staff from ₹850, strict Jain service from ₹850, live-counter formats from ₹1,200. Mithai and prasad from ₹700 per kilogram. All bands are on the published rate card.

Which areas do you cover?

Andheri, Bandra, Juhu, Powai, BKC, Lower Parel, South Bombay, Vile Parle, Santacruz, Khar, Worli and Goregaon, with delivery timings confirmed at booking.