Indian catering in Mumbai.
The section every Mumbai brief starts from. Twenty nine dishes across five courses, all vegetarian, all available to a strict Jain specification when the brief calls for it.
Twenty-nine dishes across starters, mains, dal, biryani and dessert. Slow-cooked dum aloo Punjabi, hand-folded samosas, twenty-five years of thali work.
- Hara Bhara Kabab
- Rajma Kabab
- Corn Tikki
- Vegetable Cutlet
- Mini Punjabi Samosa
- Mini Paneer Capsicum Samosa
- Corn Capsicum Samosa
- Green Peas Ghughra
- Veg Kadai
- Veg Makhani
- Veg Kolhapuri
- Veg Jalfrazi
- Veg Handi
- Dum Aloo Punjabi
- Paneer Makhani
- Paneer Kadai
- Palak Paneer
- Paneer Tikka Masala
- Dal Fry
- Dal Makhani
- Dal Tadka
- Jeera Rice
- Veg Pulao
- Veg Biryani
- Hyderabadi Biryani
- Moong Dal Halwa
- Gajar Halwa
- Gulab Jamun
- Rabri
Kravvia publishes its bands rather than quoting in private. Event catering starts from Rs 650 per guest, buffet with service staff from Rs 850, strict Jain service from Rs 850, and premium formats with live counters from Rs 1,200. Final quotes move with headcount, menu depth, date and venue.
See the full rate cardCan the Indian menu be served to a strict Jain specification?
Yes. Kravvia has run strict Jain service since 2012: no roots, not simply no onion and no garlic, prepared in an isolated Jain kitchen. Say so at the brief stage and the whole Indian section is rebuilt to spec.
What does Indian catering cost per guest in Mumbai?
From Rs 650 per guest for a four course vegetarian drop off menu, from Rs 850 for buffet with service staff, and from Rs 850 for strict Jain service. Final quotes move with headcount, menu depth, date and venue.