Twenty-five years of catering. Four pillars. One kitchen.
Founded 1999 in Andheri East. Eight cuisines, nine live-counter formats, eleven Mumbai delivery corridors. From a 30-person board lunch to a 1,500-guest reception — same FSSAI-licensed kitchen at Hubtown Solaris, same standard, every plate.
Weddings, corporate, counters, cuisines. One Andheri kitchen.
01 · Pillar
Weddings & Events
Sangeet through reception. Mehendi through cocktail. Eight cuisines, a real Jain kitchen, and a quarter-century of weddings under the belt — 50 to 1,500 guests.
- ·From ₹850/guest, 3-course veg
- ·Genuine Jain kitchen
- ·Live counters add-on
- ·14-day booking comfort
02 · Pillar
Corporate
Daily lunches, board meetings, leadership offsites, annual days, festival parties, gifting. Eleven Mumbai delivery corridors run weekly out of Andheri East.
- ·From ₹650/guest, drop-off
- ·Min 25 plates/day, 5-day
- ·11 area landings
- ·Same-day for under 50
03 · Pillar
Live Counters
Nine formats — chaat, tandoor, pizza oven, pasta, churro, waffle, dosa, Asian wok, khow suey. Min 100 guests. Three-hour setup. Add to any wedding or annual day.
- ·Tandoor at 480°C
- ·Pizza in 90 seconds
- ·11-pot khow suey
- ·+₹200–400/guest add-on
04 · Pillar
Cuisines
Punjabi, Jain, Chinese, Thai, Italian, Mexican, fusion, regional thalis (Marwadi, Gujarati, Sindhi, Maharashtrian). Build a multi-cuisine spread without juggling multiple caterers.
- ·8 cuisines, 1 kitchen
- ·Strict Jain coverage
- ·Fusion crossovers
- ·Kids menu included
Tell us what you're cooking up.
Send us your guest count, date and event type. We'll come back with a custom menu and pricing on WhatsApp — usually within the hour.
Before you book.
How far in advance should I book Kravvia for a wedding?+
For weddings of any size, 14 days notice is the comfortable minimum — earlier for peak season (October–February). For under-50-guest events we can often turn it around in a week. Lock dates by WhatsApp on +91 98207 11758.
Do you have minimum guest counts?+
Drop-off: minimum 20 guests. Buffet/full service: minimum 50. Live counters: minimum 100 (so the chef labour makes sense for both sides).
Can I do a tasting?+
Yes. For weddings and large corporate orders we set up a tasting at our Andheri kitchen — typically 6–8 dishes from your shortlisted menu. Book on WhatsApp and we'll find a slot.
What's your typical price range?+
Catering at Kravvia starts from ₹650 per guest for a four-course veg meal. Jain spec, live counters, premium menus and dessert stations push it up. We share custom quotes — WhatsApp +91 98207 11758 with guest count and event date.