● Diwali · Sunday 8 NovemberDiwali catering booking is open. Spreads, sweet boxes, corporate gifting.

Book Diwali →

Catering · Mumbai · Since 1999

Vegetarian catering services in Mumbai. Twenty-seven years, one standard.

  • From ₹650a guest, drop-off
  • From ₹850a guest, staffed buffet
  • From ₹1,200a guest, live counters
WhatsApp the teamSend a brief

Kravvia, founded 1999 in Santacruz: catering from ₹650 a guest in eight cuisines, nine live-counter formats, twelve Mumbai areas, with twelve corporate corridor pages. From a 30-person board lunch to a 1,500-guest reception: the same FSSAI-licensed partner kitchens, the same standard, every plate.

4.9on Google · 11 reviews
  • Founded 1999
  • 8 cuisines
  • 9 live formats
  • Full Jain coverage
  • From ₹650/guest
  • FSSAI-licensed partner kitchens
AI-generated image: a banquet table of steel chafing dishes holding palak paneer, dal fry and vegetable biryani, with a brass bowl of rabri, serving spoons and a stack of plates.

The four pillars

Weddings, corporate, counters, cuisines. One standard.

  1. 01 · Pillar

    Weddings & Events

    Sangeet through reception. Mehendi through cocktail. Eight cuisines, a real Jain kitchen, and twenty-seven years of weddings under the belt: 20 to 1,500 guests.

    • Staffed buffet from ₹850/guest, 4-course
    • Genuine Jain kitchen
    • Live counters add-on
    • 14-day booking comfort
    AI-generated image: a vegetarian wedding buffet line with paneer tikka masala in a brass handi, dal makhani, jeera rice and gulab jamun, dressed with marigold and jasmine garlands and brass diyas.
  2. 02 · Pillar

    Corporate

    Daily lunches, board meetings, leadership offsites, annual days, festival parties, gifting. Eleven Mumbai delivery corridors run weekly.

    • From ₹650/guest, drop-off
    • Min 50 plates/day, no lock-in
    • 11 area landings
    • Same-day for under 50
    AI-generated image: a steel partitioned lunch plate with dal tadka, palak paneer, jeera rice and two rotis on a pale oak desk
  3. 03 · Pillar

    Live Counters

    Nine formats: chaat, tandoor, pizza oven, pasta, churro, waffle, dosa, Asian wok, khow suey. Min 100 guests. Three-hour setup. Add to any wedding or annual day.

    • Tandoor at 480°C
    • Pizza in 90 seconds
    • 11-pot khow suey
    • +₹200 to ₹400/guest add-on
    AI-generated image: Hakka noodles tossed in a black wok over a gas flame at a live wok counter, with steel bowls of cabbage, capsicum, baby corn, beans and fried rice.
  4. 04 · Pillar

    Cuisines

    Punjabi, Jain, Gujarati, Maharashtrian, Thai, Italian, Chinese, Mexican, plus regional thalis (Marwadi, Gujarati, Sindhi, Maharashtrian) and fusion. Build a multi-cuisine spread without juggling multiple caterers.

    • 8 cuisines, 1 standard
    • Strict Jain coverage
    • Fusion crossovers
    • Kids menu included
    AI-generated image: thepla quesadilla wedges, zucchini roll ups, hummus shots with breadsticks, chatpata corn cups and tomato bruschetta on brass platters.
  5. 05 · Occasions

    Everything that is not a wedding or a boardroom.

    Birthdays, house parties, griha pravesh and pooja, godh bharai, roka and anniversaries, kitty lunches, society Ganpati and Diwali, sixtieths and retirements. From 20 guests, on the same published bands.

    A pooja thali with marigolds and a lit lamp

Plan your event

Tell us what you're cooking up.

Send us your guest count, date and event type. We'll come back with a custom menu and pricing on WhatsApp, usually within the hour. Every published band is on the rate card.

We reply within an hour on WhatsApp · No spam, ever

Diwali 2026

Fifteen festive hampers, ₹1,400 to ₹10,500.

Diwali falls on Sunday 8 November. Branded corporate runs are still open, quoted per order; unbranded boxes run at five working days. The corporate Diwali hampers, ₹1,400 to ₹10,500, the order calendar and catering for the evening itself are on one page; for client and employee gifting the rest of the year, see corporate gifting in Mumbai, branded from 50 units.

See the Diwali range
  • The Wooden Hamper, one of Kravvia's Diwali hampers
  • The Golden Basket, one of Kravvia's Diwali hampers
  • The Hamper Bag, one of Kravvia's Diwali hampers

Frequently asked

Before you book.

How far in advance should I book Kravvia for a wedding?

For weddings of any size, 14 days notice is the comfortable minimum, earlier for peak season (October to February). For under-50-guest events we can often turn it around in a week. Lock dates by WhatsApp on +91 98207 11758.

Do you have minimum guest counts?

Drop-off catering: 20 guests. Buffet or full service: 50. Live counters: 100. Below that, the chef labour math doesn't work for either side.

Can I do a tasting?

Yes. For weddings and large corporate orders we arrange a tasting: typically six to eight dishes from your shortlisted menu. WhatsApp +91 98207 11758 to book a slot.

What's your typical price range?

Catering at Kravvia starts from ₹650 per guest for a four-course veg meal. Jain spec, live counters, premium menus and dessert stations push it up. We share custom quotes: WhatsApp +91 98207 11758 with guest count and event date.

Corporate catering by corridor

Twelve corridors, one standard.

Office lunches, board lunches, annual days and offsites, delivered hot across the corridors below. Strict Jain on request, from ₹650 per guest, the daily programme from ₹160 a head.

WhatsAppCall
WhatsApp +91 98207 11758info@kravvia.in