Five steps. No deck call.
Tell us about the team
Headcount, dietary mix, office address. 90 seconds on the form below.
Free 5-person tasting
We cater lunch for 5 of your team on a Wed or Thu. No obligation.
Your team votes
If two-thirds say yes, we start the daily program the following Monday.
Weekly menu vote
Every Thursday we send next week's options. Your team picks favourites.
Daily delivery
Hot, restaurant-grade boxes at your door 12:30–1:00 PM, Mon–Fri.
Three problems tiffins solve badly.
Repetition fatigue
After three weeks the same dabba menu is invisible. Eight cuisines rotating across the month means nobody opens a box and groans.
Real Jain, not a checkbox
A separate prep station. Separate gas. Separate cook. No onion or garlic touches the surfaces. Founded by Priti, who built the kitchen around this in 1999.
Last-minute headcount
Cut-off is 9 PM previous evening for ±10% next-day swings. 24 hours for larger changes. We've been doing daily corporate since 2006; we know.
₹250 per head, per day.
That's a hot, restaurant-grade lunch: main, sabzi, dal, rice, bread, sweet, salad, papad. Boxed individually. Labelled by dietary tag. Delivered to your reception.
25-employee minimum · Weekly billing or monthly retainer · GST extra · Mumbai-wide
The questions HRs ask first.
What does the daily program include?
Hot lunch delivered to your office Mon–Fri between 12:30 and 1:00 PM. ₹250 per head, 25-employee minimum. Eight cuisines rotate across the week: Punjabi, Jain, Gujarati, Maharashtrian, Thai, Italian, Continental, Indo-Chinese. Your team votes on the next week's menu every Thursday.
Is there a contract or lock-in?
No lock-in. You can cancel any week with 48-hour notice. Most teams bill weekly; some prefer a monthly retainer. We adapt.
How does the free tasting work?
We send 5 lunch boxes (three of our cuisines, one Jain, one continental) on a Wednesday or Thursday of your choice. Your team eats and votes. If two-thirds say yes, we start the daily program the following Monday. If not, we shake hands and you've cost us nothing.
Do you handle Jain dietary requirements?
Yes. We run a fully isolated Jain prep station: separate gas, separate pans, separate cook, no onion or garlic touches the surfaces. Roughly 30% of our daily corporate volume is Jain.
Which Mumbai areas do you cover?
BKC, Powai, Andheri East/West, Bandra, Lower Parel, Mahalaxmi, Worli, Vile Parle, Santacruz, Khar, Goregaon. Other areas: ask, we usually find a way.
Can the menu accommodate allergies / vegan / no-onion-garlic?
Yes, we tag every dish on the weekly menu and label individual boxes. Common needs (vegan, gluten-free, jain, no-spice) are part of the standard rotation; less common ones we cost separately.
How do you handle last-minute headcount changes?
Cut-off is 9 PM the previous evening for next-day adjustments of ±10%. Larger swings need 24 hours. We've been catering corporate orders since 2006. Last-minute is a known problem and we plan for it.
Tell us about the team.
Priti or one of the team will WhatsApp you within the hour. The 5-person tasting is on us.
Mumbai areas we deliver to daily