For Mumbai HR & office admins
Office lunch catering in Mumbai,
delivered daily.
₹160 to ₹190a head, Monday to Friday
Kravvia runs a weekday office lunch subscription across Mumbai: hot, tiffin-style vegetarian lunches at ₹160 to ₹190 a head, from 50 people, with a free tasting for five first and weekly billing or a monthly retainer, no lock-in. Eight cuisines on rotation and full Jain coverage from a fully isolated Jain kitchen since 2012. Delivered hot to your office Monday to Friday between 12:30 and 1:00 PM, as sealed individual meal boxes or buffet trays. See the office lunch price per head.
- ₹160 to ₹190 / head
- 50 employees min
- No lock-in
- Free 5-person tasting

Corporate and institutional clients
- Kanakia
- Options
- Jyothy Labs
- Tilaknagar Industries
- Maruti Motors
- Cinemax
- Amity University
- Bloomington School
- Truboard Pvt Ltd
- Rotary Banquet
- Value Addition
Price it now
Your team, your week. In rupees.
A day
₹8,000 to ₹9,500
A week
₹40,000 to ₹47,500
A month, about 22 working days
₹1,76,000 to ₹2,09,000
The programme starts at 50 people, so this is priced at 50. ₹160 to ₹190 a head, depending on the menu. Weekly billing or a monthly retainer, no lock-in, and a free tasting for five first.
How it works
Five steps. No deck call.
Tell us about the team
Headcount, dietary mix, office address. 90 seconds on the form below.
Free 5-person tasting
We cater lunch for 5 of your team on a Wed or Thu. No obligation.
Your team votes
If two-thirds say yes, we start the daily program the following Monday.
Weekly menu vote
Every Thursday we send next week's options. Your team picks favourites.
Daily delivery
Hot, restaurant-grade boxes at your door between 12:30 and 1:00 PM, Monday to Friday.
Why teams stay
Three problems tiffins solve badly.

Repetition fatigue
After three weeks the same dabba menu is invisible. Eight cuisines rotating across the month means nobody opens a box and groans.
Real Jain, not a checkbox
Separate prep, separate utensils, no onion, no garlic, no root vegetables. Founded by Priti in Santacruz in 1999; strict Jain service since 2012, from a fully isolated Jain kitchen.
Last-minute headcount
Cut-off is 9 PM previous evening for ±10% next-day swings. 24 hours for larger changes. We've been doing daily corporate since 2006; we know.
Frequently asked
The questions HRs ask first.
What does the daily program include?
Hot lunch delivered to your office Monday to Friday between 12:30 and 1:00 PM. ₹160 to ₹190 per head, 50-employee minimum. Eight cuisines rotate across the month: Punjabi, Jain, Gujarati, Maharashtrian, Thai, Italian, Chinese, Mexican. Your team votes on the next week's menu every Thursday.
Is there a contract or lock-in?
No lock-in. You can cancel any week with 48-hour notice. Most teams bill weekly; some prefer a monthly retainer. We adapt.
How does the free tasting work?
We send 5 lunch boxes (three of our cuisines, one Jain, one continental) on a Wednesday or Thursday of your choice. Your team eats and votes. If two-thirds say yes, we start the daily program the following Monday. If not, we shake hands and you've cost us nothing.
Do you handle Jain dietary requirements?
Yes. Jain plates come from a fully isolated Jain kitchen running since 2012: separate prep, separate utensils, no onion, no garlic, no root vegetables. They run alongside the standard line every day in the same delivery window.
Which Mumbai areas do you cover?
BKC, Powai, Andheri East and West, Bandra West, Lower Parel, Worli, Vile Parle, Santacruz, Khar, Goregaon and South Bombay, each with its own corridor page below. Office orders also run to Juhu. Delivery timings are confirmed at booking.
Can the menu accommodate allergies / vegan / no-onion-garlic?
Yes, we tag every dish on the weekly menu and label individual boxes. Common needs (vegan, gluten-free, jain, no-spice) are part of the standard rotation; less common ones we cost separately.
Where is the food made?
Produced to Kravvia's specification in FSSAI-licensed partner kitchens, with Jain plates from a fully isolated Jain kitchen running since 2012. Kravvia sets the recipes, the portions and the delivery window, and has catered Mumbai since 1999.
How do you handle last-minute headcount changes?
Cut-off is 9 PM the previous evening for next-day adjustments of ±10%. Larger swings need 24 hours. We've been catering corporate orders since 2006. Last-minute is a known problem and we plan for it.
Tasting in 90 seconds
Tell us about the team.
Priti or one of the team will WhatsApp you within the hour. The 5-person tasting is on us.
From the house file
Daily lunch, corridor by corridor.
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