Eight cuisines. One kitchen craft.
Founded 1999. Indian (Punjabi, regional thalis, strict Jain), Chinese, Thai, Italian, Mexican, fusion crossovers, and a kids menu — all built out of the same Andheri East kitchen. Whichever table you're setting, the menu plans around it. From ₹650 per guest.
Whichever table you're building.
· 01 · Cuisine
Welcome Drinks & Beverages
Eleven mocktails and coolers, four traditional Indian drinks, three juice formats. Poured at the door, before the first course is plated.
See the menu
· 02 · Cuisine
Indian Cuisine
Twenty-nine dishes across starters, mains, dal, biryani and dessert. Slow-cooked dum aloo Punjabi, hand-folded samosas, twenty-five years of thali work.
See the menu
· 03 · Cuisine
Chinese Cuisine
Indo-Chinese run from a single wok at high flame. Sichuan-spiced paneer chilly, Shanghai fried rice, three noodle formats — twenty-one dishes in all.
See the menu
· 04 · Cuisine
Thai Cuisine
Lemongrass, galangal, kaffir lime and Thai basil — sourced fresh, paste-pounded in-house. Three curries, four rices, sixteen plates total.
See the menu
· 05 · Cuisine
Italian
Hand-stretched dough on a 48-hour cold ferment, three pasta sauces from scratch, baked lasagna and risotto held al dente. Fourteen plates.
See the menu
· 06 · Cuisine
Mexican
Corn-tortilla nachos, fresh-rolled burritos, baked enchiladas, quesadillas off the griddle. Seven plates built around shareable formats.
See the menu
· 07 · Cuisine
Live Cooking Counters
Nine plated-to-order stations: tandoor, dosa, wok, pizza oven, pasta, khow suey, chaat, waffle, churros. Plus five one-pot rice formats for sit-downs.
See the menu· 08 · Cuisine
Fusion & Regional
Thepla quesadilla, pav bhaji bruschetta, hummus shots — ten Kravvia crossover signatures. Plus four full regional thalis: Marwadi, Gujarati, Sindhi, Maharashtrian.
See the menu
· 09 · Cuisine
Kids Menu
A separate kitchen line for the under-tens. Seven milkshakes, fries in five formats, mini sliders, four pasta sauces, six desserts — thirty-seven items in all.
See the menuCan't decide? WhatsApp Priti.
Send your guest count, occasion and any dietary spec. She'll come back with a curated menu shortlist — usually within the hour.