Twenty-five wedding seasons. A real Jain kitchen.
Sangeet through reception, mehendi through cocktail. Fifty guests to fifteen hundred, from a three-course veg menu at ₹850 per guest to premium spreads with live counters and a Jain dessert station at ₹1,400+. Founded 1999. Production has run through October–February peaks since.
From the first welcome drink to the last laddoo.
01
Sangeet & Mehendi
Welcome drinks, chaat counter, regional thali, dessert station with churros and ice halwa. The tone-setter.
02
Wedding Reception
Multi-cuisine spread: Indian, Chinese, Italian, Mexican. Two live counters. Premium dessert station.
03
Cocktail Evening
Plated bar bites, live tandoor, fusion crossovers. Fits the energy without dragging the room.
04
Anniversary / Birthday
30–200 guests. Custom menus, kids section, themed cake station.
05
House Warmings
Veg / Jain spread, drop-off available, intimate plating without buffet bulk.
06
Festival Family Lunches
Diwali, Janmashtami, Navratri: full regional thalis with traditional sweets.
Real Jain catering. Not Jain by removal.
A genuine Jain kitchen is not a regular kitchen with the onion left out. It's separate prep, separate utensils, no roots, no fermented ingredients, and a cook who knows the difference between Vaishnav-friendly and strict Jain spec. That's how Kravvia works, and it's why our Jain Dal Makhani is the dish guests photograph.
Tell us about your day.
Date, guest count, venue, dietary spec. Priti will come back to you herself.
Wedding FAQs.
Do you do genuine Jain wedding catering?+
Yes. Separate prep area, separate utensils, no onion / garlic / root vegetables. Our Jain Dal Makhani, Jain Paneer Makhani, Jain Amritsari Chana and Jain Malai Methi Matar are wedding favourites. We also have a full Jain dessert station: moong dal halwa with kesar milk, gulab jamun, fresh fruit.
Can you handle 1,000+ guest weddings?+
Yes. We've catered receptions of 1,500+ guests. For weddings over 500, we recommend a 30-day notice and a tasting we arrange. Multiple live counters keep service smooth at scale.
How do you handle dietary restrictions?+
We're 100% vegetarian. That's the baseline. Beyond that: full Jain spec, gluten-free options, sugar-free dessert range, and we can label dishes for guests with allergies (lactose, nut). Send us your spec sheet and we'll plan around it.
What's your typical wedding cost per guest?+
Three-course veg wedding menu: from ₹850/guest. Add live counters: +₹200–400/guest depending on format. Premium menu with Jain coverage and dessert station: ₹1,400+/guest. Custom quotes. WhatsApp us for one.