Diwali 2026 falls on Sunday 8 November. Every hamper is built around something Kravvia makes, an exotic dry-fruit sweet box, a healthy sweet tray, roasted savoury or granola, then assembled with brass diyas, soy wax candles, bath salts, resin and silver. Mithai by the kilo runs ₹700 to ₹2,100, retort gift sets ₹160 to ₹200 a pouch, and catering for the evening itself from ₹650 a guest. Priti S Shah's desk has run this calendar since 1999.
Download the gifting profile (PDF) →The festival is the easy date to remember. The one that decides whether a branded run ships is four weeks earlier, and it is the one most offices miss.
01
11 to 20 October
Nine nights of split menus: farali for the fasting half of an office, a regular counter for the rest.
02
11 October
Four weeks out. A branded run of fifty boxes and up needs artwork and headcount locked by here.
03
Friday 6 November
The buying day. Mithai boxes move first; drop-off catering for a muhurat pooja starts at twenty guests.
04
Sunday 8 November
The society evening and the family lunch. Buffet with service staff from fifty guests, live counters from a hundred.
05
6 to 11 November
Two briefs collide: the office party and the family table. Both are quoted on the same published card.
Each one is built around something Kravvia makes, then assembled with objects chosen for the occasion. Three tend to suit hotel and corporate lists, marked below. Prices are per hamper, current as of August 2026. Quantity and bespoke combinations are quoted against the brief: send the list size and the numbers come back the same day.
House pick4 items · Leather box
The entry point, and the one that scales. A leather box, four things inside it, and the exotic dry-fruit sweet box is one of them. For the list of two hundred names that still has to feel considered.
What is in it
Gold marks what comes out of the kitchen
3 items · Golden basket
A gold basket and three things, chosen so that none of them is filler. Savoury, the exotic dry-fruit sweet box with a healthy sweet, and a diya to light on the evening it arrives.
What is in it
Gold marks what comes out of the kitchen
6 items · Hamper bag
Six things in a carry bag. Two come out of the kitchen: roasted bajra methi puri, and the exotic dry-fruit sweet box. The rest set the evening around them. A candle jar, a wax heart, Midnight Calm bath salt, a coaster.
What is in it
Gold marks what comes out of the kitchen
7 items · Jute and leather basket
Jute and leather, and the widest food side in the range. Two savoury, two jars of roasted savoury, a healthy sweet tray, granola. Then the piece that outlives the hamper: a pure brass shubh labh hanging, for a doorway.
What is in it
Gold marks what comes out of the kitchen
House pick8 items · Blue box
Eight things in a blue box, arranged around a German silver bowl. The sweet box is the sugar-free line, which is the whole point: this is the hamper for the guest everyone else sends a footnote to. Three candles, a brass diya, and Midnight Calm for afterwards.
What is in it
Gold marks what comes out of the kitchen
8 items · Jute bag
Jute, and light on ornament. Eight things chosen for use rather than display: a resin tray, two coasters, a brass tea light holder, two candle formats, Geranium Bloom bath salt. The kitchen sends a healthy sweet box and roasted savoury.
What is in it
Gold marks what comes out of the kitchen
7 items · Wooden designer basket
A wooden designer basket, and a resin tray marbled blue and gold that stands upright on its own. Seven things, two of which belong on a desk in January: a table clock, a glass diffuser. Forest Rose and Pink Blush set the register.
What is in it
Gold marks what comes out of the kitchen
House pick8 items · Wooden tray with turquoise legs
The top of the range. A wooden tray on turquoise legs, and eight things arranged on it with the restraint of a set table. Three of them outlast the week: a German silver turtle, a brass diya, a resin Ik Onkar. The sweet box is the exotic dry-fruit line.
What is in it
Gold marks what comes out of the kitchen
Pricing in bands, not invented specifics. Send headcount, per-head budget, the Jain and sugar-free counts and a delivery window, and the gifting desk returns a costed proposal.
01
The flagship Diwali corporate box: nine builds on real dry-fruit pastes and fresh fruit pulps, with no artificial flavour or colour. Blueberry Beauty folds whole berries into a cashew base; Anjeer Blast is a fig reduction held to fruit-true colour. Thirty-eight to forty pieces a kilo, one kilo minimum per box.
02
Five varieties sweetened by the ingredient the recipe is built around, not a substitute: Honey, Cranberry, Anjeer, Dates and Blueberry. The box that goes to elder parents, diabetic colleagues and health-watchers without a footnote attached.
03
Ice halwa in fourteen flavours and peda at ₹850 a kilo, barfi at ₹900, katri by the box from ₹1,300 and laddu by the twenty-four-piece box from ₹700. Loose by the kilo for a prasad tray, boxed by the piece for a desk drop.
04
Thirteen retort SKUs, five of them built to full Jain spec. Twelve-month shelf life, zero preservatives, four minutes from pouch to plate and no cold chain, so a Diwali set ships to a home address as readily as to an office floor.
Everything below is fixed and published. What moves is the assembly: which tiers go in the box, how the Jain and sugar-free counts are split, and whether the outer carries your mark.
A society Diwali for three hundred, an office party in Lower Parel or BKC, and a family lunch on the day all quote off the same published card.
01
From 20 guests
A muhurat pooja lunch or a small office distribution, delivered in trays. No service staff on site.
Details →02
From 50 guests
Service staff and chafing dishes across eight cuisines. The standard society Diwali evening and the family lunch.
Details →03
From 100 guests
Nine stations: chaat cart, wood-fired pizza, tandoor, live pasta, churro bar, waffle press and more.
Details →04
From 50 guests
No roots, not merely no onion and garlic, from a fully isolated Jain kitchen running since 2012, with its own utensils and staff.
Details →Housing-society Ganpati, Navratri and Diwali events run on their own page: society and festival catering. Corporate briefs sit on corporate gifting.
Head count, per-head budget, delivery window, the Jain and diabetic counts, and whether the box carries your logo. That is the whole brief.
Diwali 2026 falls on Sunday 8 November 2026, with Dhanteras on Friday 6 November 2026 and the week running 6 to 11 November. Standard lead time is five working days, but the October to February festive peak runs at four weeks. A branded corporate run of fifty boxes and up should be briefed by Sunday 11 October 2026 to ship comfortably.
The range is eight hampers from ₹2,000 to ₹10,500. The Leather Box at ₹2,000 is four items, built for a long list that still has to feel considered. The Blue Box at ₹7,100 is eight items around a German silver bowl, with the sugar-free sweet box. The Wooden Hamper at ₹10,500 is the top of the range, eight items on a wooden tray, three of which outlast the festival. If you would rather build to a per-head budget instead, mithai runs ₹700 to ₹2,100 a kilo and ready-to-eat pouches ₹160 to ₹200 each.
Yes, from fifty units up. Your logo, message or event name prints on the outer box or sleeve, as a single-colour foil or flat print that sits inside the Kravvia frame rather than replacing it. Artwork is due with the order, and a printed sample precedes the full run. Below fifty the order still ships, in standard packaging.
Yes. Most of the sweet range is naturally Jain-friendly, with no onion, garlic or root vegetables, and five of the thirteen retort SKUs are built to full Jain spec. Strict Jain catering, meaning no roots rather than merely no onion and garlic, comes from a fully isolated Jain kitchen that has run since 2012, with its own utensils and staff, from ₹850 per guest.
Five varieties at ₹2,100 a kilo: Honey, Cranberry, Anjeer, Dates and Blueberry. Each is sweetened by the ingredient the recipe is built around, with no added sugar and no artificial sweetener. It travels inside the same hamper as the regular line, which is what makes a mixed corporate distribution workable.
Drop-off starts at twenty guests from ₹650 per guest. A buffet with service staff and chafing dishes starts at fifty guests from ₹850. Live counters start at a hundred guests from ₹1,200. Strict Jain service is from ₹850. A society Diwali evening and an office party quote off the same published card.
The retort range and the exotic dry-fruit and sugar-free lines ship pan-India by courier: twelve-month shelf life, zero preservatives and no cold chain needed. Ice halwa and peda travel best inside a forty-eight-hour window, so send your pin code and we will say what works.
Unbranded boxes off the standard range can still run at five working days, subject to the kitchen calendar in Diwali week. Branded packaging cannot: the print run is the constraint, not the food. If you are inside four weeks and need logos on boxes, WhatsApp the gifting desk before you plan around it.