Live counters for Mumbai events.
Nine formats, each cooked in front of guests at the venue rather than plated in the back. Live counters are what move an event from catered to hosted, and they are the single most requested upgrade on a Mumbai wedding brief.
Nine plated-to-order stations: tandoor, dosa, wok, pizza oven, pasta, khow suey, chaat, waffle, churros. Plus five one-pot rice formats for sit-downs.
- Chaat Counter
- South Indian (Dosa & Uttapam)
- Asian Wok
- Pizza Oven
- Pasta Station
- Khow Suey
- Tandoor
- Waffle Bar
- Churro Station
- Kepsa Rice
- Khow Suey
- Thai Layered Rice
- Mexican Layered Rice
- Burrito Bowl
Kravvia publishes its bands rather than quoting in private. Event catering starts from Rs 650 per guest, buffet with service staff from Rs 850, strict Jain service from Rs 850, and premium formats with live counters from Rs 1,200. Final quotes move with headcount, menu depth, date and venue.
See the full rate cardHow many live counters does one event need?
Two to four is the working range for a Mumbai wedding of 200 to 400 guests. Below two the room does not read as a live event, above four the queues thin out and each station underperforms.
What do live counters cost?
Premium formats with live counters run from Rs 1,200 per guest. The number moves with how many stations the venue can power and staff, which is confirmed at the site check.