Restaurant in a pouch.

Thirteen retort meals — vacuum-sealed, ready in four minutes. Twelve-month shelf life, no preservatives, no gluten.

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Tap any pouch for ingredients, heating, pairings and the order CTA.

13 SKUs · Ready in 4 minutes →

main

Dal Makhani

Whole urad dal, slow-simmered six hours. Tomato, butter, cream.

₹190

main · Jain

Jain Dal Makhani

Slow-simmered urad dal, full Jain spec — no onion, garlic or roots.

₹190

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Paneer Makhani

Fresh paneer in a roasted-tomato cashew gravy, finished with kasuri methi.

₹190

main · Jain

Jain Paneer Makhani

Paneer makhani, full Jain spec — no onion, garlic or roots.

₹190

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Paneer Darbari

Awadhi-style paneer in a saffron-cashew gravy with cardamom and mace.

₹190

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Amritsari Chana

Slow-cooked Kabuli chana in a tea-darkened Amritsari masala.

₹160

main · Jain

Jain Amritsari Chana

Amritsari chana, full Jain spec — no onion, garlic or roots.

₹160

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Rajma Masala

Pressure-cooked kidney beans in a dark, ginger-and-tomato Punjabi gravy.

₹160

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Pav Bhaji

Tava-cooked Mumbai pav bhaji — potato, peas, capsicum, butter, repeat.

₹160

main · Jain

Jain Malai Methi Matar

Blanched methi, green peas, cashew-cream gravy. Full Jain spec.

₹190

rice

Veg Pulao

Long-grain basmati, whole-spice infusion, layered with carrot, peas and beans.

₹160

rice

Jeera Rice

Basmati, cumin tempered in pure ghee, finished with coriander.

₹160

dessert

Moong Dal Halwa

Moong dal slow-roasted in pure ghee — milk, sugar, cardamom, saffron.

₹200