From 20 to 300 guests · 50th and 60th · retirement · farewell · reunion
A 60th is a seated thali, not a wedding buffet.
- Drop-off dinnerFrom ₹650per guest
- Buffet with serviceFrom ₹850per guest
- Live tandoor eveningFrom ₹1,200per guest
Since 1999 in Santacruz, Kravvia has booked 60ths and retirements as seated dinners, not weddings. A home of 20 to 60 is drop-off from ₹650: one regional thali. A hall of 50 to 150 takes a staffed buffet from ₹850. Speeches wait until plates are down; a reunion of 100 stands at the tandoor.
The house view
The mistake is a wedding brief for a 60th: eight cuisines, three live counters, a dessert station. That room is 50 to 150 people who have eaten this person's food for decades. They know when a thali has been borrowed into a buffet. The trade-off is range versus recognition. Ask for one complete regional thali, Marwadi, Gujarati, Sindhi or Maharashtrian, mithai from the same tradition at ₹850 to ₹2,400 per kg, and speeches after the first course is down. A live tandoor from ₹1,200 waits for 100 guests and a reunion that stands.
Formats and bands
- 20 to 60 guests
Drop-off dinner
From ₹650 per guest
A regional thali or a four-course spread, hot and plated at home. Price it for your guests
- 50 to 150 guests
Buffet with service
From ₹850 per guest
For a hall or clubhouse, staffed, with the speeches timed against the courses. Price it for your guests
- 100 to 300 guests
Live tandoor evening
From ₹1,200 per guest
Tandoor and one more counter, the format that keeps a reunion on its feet. Price it for your guests
Starting bands from Kravvia's published rate card. Final quotes move with headcount, menu depth, date and venue. See the full card.
Price it now
Your guest list, in rupees.
A guest, from
₹650
For 40 guests, from
₹26,000
The published floor for this format; the menu sets the final figure. About a week's notice is usually workable.
The detail that matters
A thali is a service, not a garnish
The tasting menu lists four complete thali services: Marwadi, Gujarati, Sindhi and Maharashtrian. They are not a garnish on an Indian buffet. Name the region at the brief and the whole service is built from it, including the mithai that closes, ₹850 to ₹2,400 per kg. Mixing two regions to satisfy both sides of the family is the usual error: neither table recognises the meal. One region, seated, mithai from the same line. Live counters stay off the 60th unless the list is 100 and the evening is a reunion.
Build the spread
Asked before every booking
Should a 60th run as one regional cuisine?
Yes, and it should. Four thali formats run as whole services: Marwadi, Gujarati, Sindhi and Maharashtrian, each closed with mithai from the same tradition. Name the region at the brief. Do not ask for two regions on one buffet; neither table will recognise it.
Does an office farewell use the same rate card as a home dinner?
Yes. An office farewell runs as a corporate booking on the same published card: drop-off from twenty guests at ₹650, a staffed buffet from fifty at ₹850. A conference room is drop-off. Live counters wait for one hundred guests and a hall that can hold them.
How are Jain, sattvic and sugar-free guests handled on a 60th?
They are a brief, not a day-of note. Strict Jain has run since 2012 from a fully isolated Jain kitchen, from ₹850 per guest: no roots, not merely no onion and garlic. Sattvic, gluten-conscious and sugar-free are standard, with the sugar-free mithai range for dessert. Name every guest at booking.
Should I book a live tandoor for a seated 60th of eighty?
No. The nine live counters, tandoor included, start at 100 guests and ₹1,200. Eighty at a hall is a staffed buffet from ₹850, seated, one regional thali. Save the tandoor for a reunion of 100 to 300 that is meant to stand.
