Chinese catering in Mumbai.
Twenty one dishes across five courses, cooked vegetarian throughout. Booked as a full Chinese spread, or as one section inside a larger multi cuisine brief.
Indo-Chinese run from a single wok at high flame. Sichuan-spiced paneer chilly, Shanghai fried rice, three noodle formats: twenty-one dishes in all.
- Veg Spring Rolls
- Veg Manchurian
- Veg Crispy
- Paneer Chilly
- Crispy Corn
- Water Chestnut
- Paneer Chilly
- Paneer in Black Bean Sauce
- Sweet and Sour Veg
- Veg in Hot Garlic Sauce
- Kung Pao Veg
- 5 Spice Veg
- Hakka Noodles
- Chilly Garlic Noodles
- Malaysian Noodles
- Veg Fried Rice
- Chilli Coriander Rice
- Shanghai Fried Rice
- Coconut Rolls
- Date & Sesame Wontons
- Honey Noodles with Vanilla Ice Cream
Kravvia publishes its bands rather than quoting in private. Event catering starts from Rs 650 per guest, buffet with service staff from Rs 850, strict Jain service from Rs 850, and premium formats with live counters from Rs 1,200. Final quotes move with headcount, menu depth, date and venue.
See the full rate cardCan Chinese be one section of a larger menu?
That is how most Mumbai briefs use it. A wedding or corporate spread commonly runs Indian as the base with a Chinese counter alongside. Kravvia carries eight cuisines and mixes them inside one quote.
Is there a live Chinese counter?
Yes. The Asian wok is one of nine live counter formats Kravvia runs, cooked in front of guests. See the live counters section for the full list.