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Rate Card · Updated 2026-08-20

What catering costs. In writing.

Most Mumbai caterers quote in private. Kravvia publishes its bands: every number below is Kravvia's own starting rate, the same bands quoted on WhatsApp, held since the menus were last revised. Final quotes move with headcount, menu depth and date.

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Event catering, per guest

Four-course vegetarian base, scaling with service format and live counters. Weddings, corporate events and festive occasions price from the same rate card.

Drop-off catering (weddings, corporate, festive)
Four-course veg menu, delivered hot and plated by your team or ours.
from ₹650per guest
Buffet with service staff
Chafing dishes, counters manned, setup and breakdown included.
from ₹850per guest
Strict Jain service
Cooked in a fully isolated Jain kitchen, separate since 2012. No roots, no compromise.
from ₹850per guest
Premium events with live counters
Annual days, leadership offsites, receptions. Nine live stations available.
₹1,200+per guest
Live-counter add-on
Added to a base menu. Chaat cart, tandoor, wood-fired pizza, khow suey and five more.
+₹200–400per guest
Daily office lunch, per person per meal

Standing weekday programmes, minimum 25 plates per day, monthly billing. Five-day rotation with a regional Friday; Jain plates run alongside daily.

Two-curry meal (dal, sabzi, rice, roti)
Drop-off in insulated containers on a fixed window.
from ₹180per person
Full three-course meal
Starter, dal, two curries, rice, bread, dessert.
from ₹280per person
Plated board service
Client lunches and board meetings, separate brief on the same account.
from ₹850per guest
Mithai and gifting, per kilogram

Seven sweet categories from Kravvia's partner kitchens. Corporate gift boxes start at one kilogram; custom branding from 50 units.

Sweets range, overall
Across all seven categories.
₹700–2,100per kg
Ice halwa and peda
The workhorses of festive and prasad orders.
₹850per kg
Barfi
Milk-reduced slabs, boxed by the piece count.
₹900per kg
Exotic dry-fruit and sugar-free lines
The premium gifting tier; sugar-free is boxed and labelled separately.
₹2,100per kg
Ready-to-eat pantry, per pouch

Thirteen vegetarian retort SKUs with a twelve-month ambient shelf life and zero preservatives. Ships pan-India with no cold chain.

Retort pouches (13 SKUs, including Jain variants)
Dal Makhani, Paneer Makhani, Rajma Masala, Jeera Rice, Moong Dal Halwa and more.
₹160–200per pouch
The fine print, plainly
  • Event minimums and final quotes depend on headcount, menu depth, date and venue logistics.
  • Daily lunch programmes: minimum 25 plates per day, two-week trial, then monthly billing.
  • Gifting: custom branding from 50 units, boxes from 1 kg. Lead time 5 working days, about 4 weeks in the October–February peak.
  • All food is 100% vegetarian, produced to Kravvia's specification in FSSAI-licensed partner kitchens.
Asked before every booking

What does catering cost per plate in Mumbai at Kravvia?

Kravvia's event catering starts from ₹650 per guest for a four-course vegetarian drop-off menu. Buffet with service staff starts from ₹850, strict Jain service from ₹850, and premium formats with live counters run ₹1,200 and up.

What does a daily office lunch cost per person?

₹180 per person per meal for a two-curry meal with rice and roti, and ₹280 for the full three-course format. Minimum 25 plates per day with monthly billing on standing accounts.

What do mithai and corporate gift boxes cost per kg?

The sweets range runs ₹700–2,100 per kilogram: ice halwa and peda at ₹850, barfi at ₹900, and the exotic dry-fruit and sugar-free lines at ₹2,100. Gift boxes start at 1 kg; custom branding from 50 units.

Are these final prices?

They are Kravvia's published starting bands. Final quotes depend on headcount, menu depth, date and venue logistics. WhatsApp +91 98207 11758 with those four details for a same-day quote.

WhatsApp Priti: +91 98207 11758
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