Lawns, terraces, banquet floors · 50 to 500 guests
Mehendi and sangeet catering in Mumbai, for guests on their feet.
- Haldi or mehendi at homeFrom ₹650per guest
- Buffet with serviceFrom ₹850per guest
- Live countersFrom ₹1,200per guest
A mehendi runs long, with guests seated for the henna and standing for everything else; a sangeet runs late, on its feet. Kravvia, founded 1999 in Santacruz, caters both off the published card: a staffed buffet from ₹850 a guest from 50 guests, live counters from ₹1,200 from 100, and drop-off from ₹650 for a haldi or a small mehendi at home from 20. Every plate is vegetarian; strict Jain comes from a fully isolated Jain kitchen since 2012.
The house view
Feed the room in waves, not at one dinner bell. Open with welcome drinks and the chaat counter while the henna starts; the main spread follows once the bride's hands are done, and the dessert station holds until the dancing ends. At a sangeet, two live counters, the chaat cart and the dosa tava or wood-fired pizza, keep the queue moving between performances, where a single buffet line empties the dance floor. Count the Jain guests at the brief and give them a line of their own.
Formats and bands
- 20 to 60 guests
Haldi or mehendi at home
From ₹650 per guest
Drop-off, hot and plated: the family haldi or a small mehendi in a flat. Price it for your guests
- 50 to 300 guests
Buffet with service
From ₹850 per guest
Chafing dishes and staff on a lawn, a terrace or a banquet floor. Price it for your guests
- 100 and up guests
Live counters
From ₹1,200 per guest
The chaat cart, the dosa tava and wood-fired pizza: the counters that keep a sangeet moving. Price it for your guests
Starting bands from Kravvia's published rate card. Final quotes move with headcount, menu depth, date and venue. See the full card. Wedding catering: reception, cocktail and strict Jain.
Price it now
Your guest list, in rupees.
A guest, from
₹850
For 150 guests, from
₹1,27,500
The published floor for this format; the menu sets the final figure. 14 days' notice is the comfortable minimum, longer October to February.
The detail that matters
A separate line for the Jain guests
When the guest list includes strict Jain family, their plates come from a fully isolated Jain kitchen running since 2012, with separate prep and separate utensils, from ₹850 per guest: no roots, not merely no onion and garlic. They are served from a line of their own, so nobody has to ask what is in a dish. Live counters run in Jain spec too, the chaat counter among them. Name the count at the brief, not on the lawn.
Build the spread
Live counters that suit it · from 100 guests
- Chaat cart
- Dosa tava
- Wood-fired pizza
- Churro bar
Asked before every booking
What does mehendi or sangeet catering cost in Mumbai?
On Kravvia's published card, a staffed buffet runs from ₹850 a guest from 50 guests and live counters from ₹1,200 a guest from 100, each extra counter adding ₹200 to ₹400 a guest. A haldi or a small mehendi at home is drop-off from ₹650 a guest from 20 guests. Strict Jain from ₹850. Every menu is vegetarian.
Can a haldi or a small mehendi be catered at home?
Yes, as drop-off from twenty guests at ₹650 per guest: four vegetarian courses, hot and plated, delivered in a window written into the booking, with no service staff in the flat. From fifty guests on a terrace or in a society hall, a staffed buffet from ₹850.
Which live counters suit a sangeet?
From 100 guests at ₹1,200 per guest, the chaat cart, the dosa tava and wood-fired pizza are the three that keep a standing crowd fed; each extra counter adds ₹200 to ₹400 a guest. Below 100 guests, a staffed buffet from ₹850 runs the evening.
How early should a mehendi or sangeet be booked?
Four weeks across the October to February season, when Saturdays fill first. For a function over 500 guests, plan thirty days and a tasting.
