Jain Weddings · Mumbai · Jain kitchen since 2012
Jain wedding catering in Mumbai. No roots, not Jain by removal.
From ₹850a guest, staffed
From ₹1,200a guest, live counters
Kravvia caters Jain weddings from a fully isolated Jain kitchen running since 2012: separate prep, separate utensils, no onion, garlic or root vegetables, and a menu written to strict Jain or Vaishnav-friendly spec. A staffed buffet runs from ₹850 a guest from 50 guests, live counters in Jain spec from ₹1,200 from 100, and a haldi or a small function at home is drop-off from ₹650 from 20. Receptions of up to 1,500 guests are on the roster; above 500, plan thirty days and a tasting.
- Jain kitchen since 2012
- Strict or Vaishnav spec
- From ₹850 a guest
- Up to 1,500 guests
- Separate prep and utensils
- FSSAI-licensed partner kitchens
The bands
Three formats. One Jain line.
- Strict Jain buffet with servicefrom ₹850per guest From 50 guests. Chafing dishes, service staff and a Jain line of its own.
- Live counters in Jain specfrom ₹1,200per guest From 100 guests: chaat (Jain), pizza (Jain, served before sundown), churro and waffle; each extra counter adds ₹200 to ₹400 a guest.
- Jain drop-off at homefrom ₹650per guest From 20 guests: the haldi, the puja lunch or a small family function, hot and plated.
Every band is on the published rate card. The spec in full, rule by rule: Jain catering in Mumbai.
Price it now
Your guest list. In rupees.
A guest, from
₹850
For 200 guests, from
₹1,70,000
Strict Jain comes from a fully isolated Jain kitchen running since 2012, at the same published floors. The published floor for this format; the menu sets the final figure. 14 days' notice is the comfortable minimum, longer October to February.
For a 200-guest sangeet or reception
The Jain spread.
- Jain Dal Makhani
- Jain Paneer Makhani
- Veg Kadai (Jain)
- Paneer Kadai (Jain)
- Jeera Rice
- Plain paratha
- Dessert station: moong dal halwa with kesar milk, gulab jamun, fresh fruit
Live counters run in Jain spec too: chaat, pizza served before sundown, churro and waffle, from 100 guests. See all nine on live counter catering in Mumbai.
Every function
Four functions, one Jain standard.
Mehendi and sangeet
Guests on their feet for hours: the Jain chaat counter early, the main spread after the henna. Mehendi and sangeet catering.
Haldi and the puja
A family function at home, drop-off from 20 guests, sattvic where the puja asks for it. Pooja catering.
Engagement
A ring ceremony for 50 to 200 as a staffed buffet from ₹850 a guest, Jain on its own line. Engagement catering.
Reception
Up to 1,500 guests, with multiple live counters; above 500, thirty days and a tasting. Wedding catering.
Brief us
The Jain count first, then the menu.
- The functions and dates, and the guest count for each.
- How many guests keep strict Jain, and whether the family keeps strict or Vaishnav-friendly spec.
- Whether any function falls in chaturmas or paryushan.
- The venue: a lawn, a banquet hall or home, and its kitchen and power.
- Live counters wanted, from 100 guests.
Common questions
Jain weddings, answered.
What is on a typical Jain wedding spread?
For a 200-guest sangeet or reception: Jain Dal Makhani, Jain Paneer Makhani, Veg Kadai (Jain), Paneer Kadai (Jain), Jeera Rice, plain paratha, plus a dessert station with moong dal halwa and kesar milk, gulab jamun and fresh fruit. Live counters in Jain spec: chaat (Jain), pizza (Jain, served before sundown), churro, waffle. Pricing from ₹850 per guest.
What makes Kravvia's Jain catering different?
A genuine Jain kitchen is not a regular kitchen with the onion left out. It is a separate prep area, separate utensils, no roots (no onion, garlic, potato, ginger, beetroot or carrot), no fermented food after sundown, and a menu written to either Vaishnav-friendly or strict Jain spec. That kitchen is kept fully separate from regular prep.
Can Jain and regular guests eat at the same wedding?
Yes. Strict Jain plates come from the isolated Jain kitchen and are served from a line of their own beside the main spread, on the same quote. Name the Jain count at the brief, and say whether the family keeps strict or Vaishnav-friendly spec.
How are chaturmas and paryushan handled?
Paryushan menus are planned weeks ahead: strict spec, fermented preparations scheduled out, sundown timing observed for the relevant days. Chaturmas (mid-July to mid-November) extends the fermentation rule into the day; the menu is planned around the four-month window without the host flagging it dish by dish.
How far in advance should a Jain wedding be booked?
Weddings of any size: 14 days notice is the comfortable minimum, longer in peak season (October to February). Under-50-guest events: a week is usually workable. WhatsApp +91 98207 11758 to lock dates.
Can you handle 1,000+ guest weddings?
Yes. Receptions of up to 1,500 guests are on the roster. For weddings over 500, plan a 30-day notice and a tasting. Multiple live counters keep service smooth at scale.