House party catering in Khar, two cuisines, served hot.
Twenty guests is the drop-off floor and sixty its working ceiling. In that band a Khar house party gets four vegetarian courses, hot and plated, from ₹650 per guest, with nothing to set up in the living room. From 50 guests a terrace or society hall takes a staffed buffet from ₹850. Kravvia, founded 1999 in neighbouring Santacruz, has carried eight cuisines since 2018.
The house-party brief that goes wrong asks for five cuisines on one dining table. Ask for an Indian base and one counterpoint. Indo-Chinese is the counterpoint that holds best in transit, drawn from the 21-dish vegetarian Chinese section: Hakka Noodles, Veg Fried Rice, Paneer in Black Bean Sauce. Wok-char needs the live Asian wok, and that counter starts at 100 guests and ₹1,200 per guest. Below that, the Chinese course arrives with the drop-off as noodles, rice and sauced mains, which hold in transit, rather than crisp-fried starters, which do not.
Drop-off
Four courses, hot and plated, no equipment to fit into a flat.
Buffet with service
For a terrace or a bungalow lawn, with staff who clear as they go.
Single live counter
One station that becomes the evening: khow suey, chaat or the Asian wok.
Starting bands from Kravvia's published rate card. Final quotes move with headcount, menu depth, date and venue. See the full card.
Do you deliver house-party drop-off in Khar West and Khar East?
Yes. Khar, between Bandra and Santacruz, is one of the twelve Mumbai areas Kravvia covers. The delivery window is written into the booking so the four courses land hot.
Can a 40-guest Khar party have a live wok?
No. The Asian wok is one of nine live counters and starts at 100 guests, from ₹1,200 per guest. At 20 to 60 guests the Chinese course comes with the drop-off, from ₹650 per guest: noodles, fried rice and sauced mains from the 21-dish vegetarian Chinese section.
Three guests are strict Jain. Does the whole menu change?
No. Strict Jain plates, with no roots, come from a fully isolated Jain kitchen running since 2012 with separate prep and separate utensils, from ₹850 per guest, and sit beside the main drop-off. Name the Jain count at the brief.
What are the minimums for a Khar house party?
Twenty guests for drop-off, fifty for a staffed buffet, one hundred for a live counter. Below twenty, mithai at ₹850 to ₹2,100 per kg (laddu and katri by the box, from ₹700) and the ready-to-eat pantry at ₹160 to ₹200 a pouch cover the table.
