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Pairings · Volume I

Twelve minutes from pouch
to plate.

Every Kravvia pouch was built to be the hardest part of the meal. These guides handle the rest — what to serve alongside, how to plate it, and the one or two moves that make it look intentional.

13
Pairings
< 15 min
Every one
100%
Vegetarian
01
Dal Makhani
Sunday lunch

The 12-minute Sunday lunch

The dal that usually takes six hours is already done. Your job: the rice, a knob of butter, the table set in time.

12 minServes 2
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02
Paneer Makhani
Dinner party

The dinner-party shortcut nobody will guess

Naan, a dark table, candlelight, and a gravy that tastes like it took the afternoon. It took four minutes.

10 minServes 2-3
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03
Moong Dal Halwa
Dessert hour

The dessert hour

Vanilla ice cream meeting a warm, ghee-roasted halwa is one of those combinations that feels obvious only after you've had it.

8 minServes 2-3
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04
Pav Bhaji
Rainy evening

The rainy-evening ritual

Mumbai pav bhaji was designed for this weather. The butter goes in twice — once in the bhaji, once on the pav. That is the correct amount.

10 minServes 2
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05
Amritsari Chana
Weekend brunch

The weekend brunch plate

Chole bhature is a Saturday-morning commitment. This version — same dark, smoky chana — needs only kulcha or bhature and fifteen minutes.

14 minServes 2
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06
Rajma Masala
Sunday lunch

Rajma chawal, the right way

There is a version of this that takes three hours. And then there is this — indistinguishable from memory, ready before the news bulletin ends.

12 minServes 2
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07
Paneer Darbari
Celebration dinner

The celebration dinner

Saffron and cashew make this the heaviest of the range. Set the table properly. Light something.

12 minServes 2
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08
Veg Pulao
Weekday lunch

The weekday lunch box

The Veg Pulao is the quietest item in the range — and the most useful. Pair with a thick dal; eight minutes to a proper lunch.

8 minServes 1-2
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09
Jeera Rice
After-work

The after-work plate

Some evenings you don't want to cook. You want to eat. Jeera rice and a good dal: the most reliable equation in an Indian kitchen.

8 minServes 1-2
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10
Jain Dal Makhani
Quick lunch

The quick Jain lunch

No onion. No garlic. No compromise — and no argument at the table. Done in ten minutes.

10 minServes 1-2
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11
Jain Paneer Makhani
Weekday dinner

A Jain dinner that doesn't feel like a compromise

The depth of a long-cooked restaurant makhani, without onion, garlic or any root. Serve with naan and mean it.

10 minServes 2
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12
Jain Amritsari Chana
Tiffin

The Jain tiffin

Everything the Amritsari chana promises — the tea-darkened masala, the anardana tartness — without touching onion or garlic. Packs cleanly.

10 minServes 1-2
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13
Jain Malai Methi Matar
Weekday dinner

The light dinner with something to say

Methi and cream earns its richness — the fenugreek keeps the cream honest. A full plate that won't slow you down.

10 minServes 2
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