Daily office lunch catering in Andheri East
MIDC and Marol offices need a five-day rotation that does not repeat: Kravvia's standing programme rotates eight cuisines, with a weekly menu vote, at ₹160 to ₹190 per person.
Kravvia runs daily office lunch catering to Andheri East's dense corporate and logistics cluster: MIDC Road, Marol, Sakinaka, and Chakala. Delivery timing is planned so food arrives genuinely hot, which is rarer in Mumbai corporate catering than it should be.
What daily office catering in Andheri East requires
Daily corporate lunch programmes serve 50 to 200 employees. The format is drop-off: containers arrive at a fixed time, food is transferred to serving dishes by office staff or our team (depending on the arrangement), and containers are collected at the end of the day. For offices that want full-service (staff, warmers, setup, breakdown), we offer that at a different rate.
The menu rotation is the invisible part of daily catering that most caterers underestimate. Serving dal makhani every Monday for a year makes employees stop eating it. Eight cuisines rotate across the month, and your team votes on next week's menu every Thursday. Friday is often a regional day: Gujarati, Maharashtrian or Punjabi thali.
The Kravvia Andheri East daily office menu
A typical Indian week: Day 1: Dal Makhani, Paneer Makhani, Jeera Rice, Roti. Day 2: Dal Tadka, Veg Handi, Veg Pulao, Phulka. Day 3: Dal Fry, Palak Paneer, Veg Biryani, Paratha. Day 4: Veg Kadai, Paneer Tikka Masala, Jeera Rice, Roti. Day 5: Regional rotation (Maharashtrian/Gujarati/Punjabi thali). Jain items available alongside every day. Small dessert served three days per week (Gulab Jamun, Moong Dal Halwa, seasonal mithai).
Pricing band
Daily office lunch catering at Kravvia starts from ₹160 per person per meal for one main course with roti, dal, rice, salad, papad and pickle, drop-off. Two main courses run ₹170, and ₹190 with a starter or a sweet. Everyday office meals only, not a one-day order. Minimum 50 people per day. Monthly billing available for standing accounts.
Booking notes
Daily office programmes start with a free 5-person tasting and a confirmed employee count. The programme then runs as a monthly standing arrangement with a single monthly invoice and no lock-in. Adjustments to count or menu can be made weekly. WhatsApp Priti at +91 98207 11758 to get a proposal with the daily menu rotation for your office size.
Frequently asked
Can you adjust portions if employee count changes? Yes, we ask for the updated count by 9 PM the previous evening; swings of ±10% are absorbed, larger changes need 24 hours.
What time does the lunch arrive? Standard delivery is 12:30pm to 1pm. For offices with earlier lunch breaks, we can adjust to 12pm.
Can some employees opt out? For billing purposes, we invoice for the confirmed count. Whether individual employees skip is internal: we don't track individual participation.
Do you provide the serving containers? Yes, we include insulated containers in the delivery.
Talk to Priti about this
She replies herself, often within the hour.
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