● Diwali · Sunday 8 NovemberDiwali catering booking is open. Spreads, sweet boxes, corporate gifting.

Office floors, terraces, home dinners · 20 to 300 guests

Christmas and New Year party catering, office floor or home.

The year-end party is two briefs in one fortnight: the office floor before the holidays and the dinner at home on New Year's Eve. Kravvia, founded 1999 in Santacruz, caters both off one published card: drop-off from ₹650 a guest from 20 guests, a staffed buffet from ₹850 from 50, live counters from ₹1,200 from 100. Every plate is vegetarian; strict Jain on request.

AI-generated image: an overhead spread of vegetarian dishes from five cuisines: palak paneer and jeera rice, paneer chilli and vegetable fried rice, Thai green curry with tofu, pesto penne, and nachos with cheese sauce and salsa.
AI-generated image: a tomato, mozzarella and basil pizza on a steel tray with penne in tomato sauce, fusilli in pesto and tomato bruschetta.
AI-generated image: corn tortilla nachos with cheese sauce and tomato salsa, a burrito wrap cut to show beans and rice, quesadilla wedges and Mexican rice with sweet corn.

The house view

Brief the two separately, even when they fall in the same week. An office floor stands and talks, so the food has to hold: a staffed buffet from ₹850 a guest, and from a hundred guests a wood-fired pizza or live pasta counter from ₹1,200 that pulls the queue off the main line. A New Year's Eve dinner at home wants the opposite: drop-off from ₹650, four courses hot and plated, no service staff in the flat at midnight. Name the Jain guests in both briefs, and send the headcount before the menu.

Formats and bands

  • 20 to 60 guests

    Home drop-off

    From ₹650 per guest

    Four courses, hot and plated, delivered to the door: the New Year's Eve dinner at home. Price it for your guests

  • 50 to 150 guests

    Buffet with service

    From ₹850 per guest

    Chafing dishes and staff for an office floor, a terrace or a clubhouse. Price it for your guests

  • 100 and up guests

    Live counters

    From ₹1,200 per guest

    Wood-fired pizza, live pasta, the churro bar and the waffle press: the counters that suit a standing party. Price it for your guests

Starting bands from Kravvia's published rate card. Final quotes move with headcount, menu depth, date and venue. See the full card. Year-end gifting: sweet boxes from ₹560, hampers ₹1,400 to ₹10,500.

Price it now

Your guest list, in rupees.

A guest, from

₹850

For 100 guests, from

₹85,000

The published floor for this format; the menu sets the final figure. 14 days' notice is the comfortable minimum, longer October to February.

Prefer WhatsApp? Send these figures to Priti

A white dessert table with chocolate truffles in cut-glass dishes, a white cake and white flowers

The detail that matters

Count the Jain guests first

A Mumbai office list reliably includes strict Jain colleagues, and a family dinner often does too. Strict Jain plates come from a fully isolated Jain kitchen, running since 2012 with separate prep and separate utensils, from ₹850 per guest, on a line of their own so nobody has to ask what is in the dish. Put the count in the first WhatsApp, not at the counter.

Build the spread

Live counters that suit it · from 100 guests

  • Wood-fired pizza
  • Live pasta
  • Churro bar
  • Waffle press
All nine counters

Asked before every booking

What does Christmas or New Year party catering cost in Mumbai?

Kravvia's published card: hot drop-off from ₹650 per guest from 20 guests, a buffet with service staff from ₹850 from 50 guests, and live counters such as wood-fired pizza, live pasta or the churro bar from ₹1,200 from 100 guests. Strict Jain from ₹850. Every menu is vegetarian.

How early should a Christmas or New Year's Eve party be booked?

Four weeks ahead for an office party and two to three weeks for a dinner at home: Saturdays from October to February fill first. Outside the season, five working days covers drop-off.

Can a New Year's Eve dinner at home be catered?

Yes, as drop-off from twenty guests at ₹650 per guest: four courses, hot and plated, in a delivery window written into the booking, with no service staff on site. From fifty guests on a terrace or in a clubhouse, a staffed buffet from ₹850.

Can the team's year-end gifts come from the same desk?

Yes. Sweet boxes run from ₹560 for eight pieces, mithai ₹850 to ₹2,400 a kilo and the fifteen gift hampers ₹1,400 to ₹10,500, with your logo on the box from 50 units and five working days as standard.

AI-generated image: corn tortilla nachos with cheese sauce and tomato salsa, a burrito wrap cut to show beans and rice, quesadilla wedges and Mexican rice with sweet corn.
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