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Daily office lunch catering in BKC: the standing account

BKC towers run on schedules, not menus. Kravvia's five-day rotation lands hot at ₹160 to ₹190 per person: the format the district's admins standardise on.

AI-generated image: a steel partitioned office lunch plate with dal tadka, palak paneer, jeera rice and two rotis.

Kravvia's first corporate account was a 200-seat BKC office in 2006: daily lunches, five days a week, to the same standard the house runs today. Two decades later the district has multiplied around that original brief, and the format has not changed: a fixed delivery window, a rotation that does not repeat itself, and food timed to arrive hot rather than reheated.

What a BKC daily-lunch account looks like

Programmes serve 50 to 200 employees, drop-off format: insulated containers arrive at a fixed time, service transfers to the pantry or cafeteria, containers are collected the same day. Full-service (staff, warmers, setup) runs at a separate rate for floors that host clients over lunch. BKC's particular constraint is building logistics: tower loading bays, dock schedules and security clearances. A standing account means Kravvia's events team knows the building's protocol by the second week, and the 12:30 lunch lands at 12:30.

The rotation

Eight cuisines rotate across the month, and your team votes on next week's menu every Thursday. A typical Indian week: Day 1: Dal Makhani, Paneer Makhani, Jeera Rice, Roti. Day 2: Dal Tadka, Veg Handi, Veg Pulao, Phulka. Day 3: Dal Fry, Palak Paneer, Veg Biryani, Paratha. Day 4: Veg Kadai, Paneer Tikka Masala, Jeera Rice, Roti. Day 5. Regional thali rotation: Maharashtrian, Gujarati or Punjabi. Jain items run alongside every single day: BKC's finance and consulting floors reliably need them, and Kravvia's Jain line comes off a fully isolated kitchen operating since 2012, not a modified batch of the main gravy.

An office lunch programme is judged in week six, not week one. The rotation, the arrival time and the Jain line are what decide whether the account renews.

Pricing band

Daily office lunch catering starts from ₹160 per person per meal for one main course with roti, dal, rice, salad, papad and pickle, ₹170 with two main courses, and ₹190 with two main courses and a starter or a sweet. Everyday office meals only, not a one-day order. Minimum 50 people per day, monthly billing for standing accounts. Board-grade plated service for leadership floors is a separate brief from ₹850 per guest.

Booking notes

New programmes open with a free 5-person tasting; if two-thirds of the team say yes, the daily programme starts the following Monday on weekly billing or a monthly retainer. Counts adjust weekly; day-of adjustments close at 9 PM the previous evening.

FAQ

Which BKC buildings do you deliver daily lunches to?

The full district: the G Block financial towers and the surrounding commercial corridor. Building-specific dock and security protocols are settled before the first delivery.

What does a daily office lunch cost in BKC?

₹160 to ₹190 per person per meal by menu, drop-off, minimum 50 plates per day, monthly billing available.

Are Jain meals available every day?

Yes, from a fully isolated Jain kitchen, running since 2012, alongside the standard rotation daily.

How fast can a programme start?

The free 5-person tasting can typically be booked within five working days of a confirmed headcount and delivery window.

WhatsApp Priti at +91 98207 11758 to set up your BKC office lunch programme.

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