Daily office lunch catering in Powai: built for tech floors
Powai's tech and startup floors eat late, scale fast and carry every dietary spec at once. Kravvia's five-day rotation runs at ₹180–280 per person.
Powai eats differently from the rest of corporate Mumbai. The Hiranandani-side tech floors and startup offices run later lunches, headcounts that change with hiring sprints, and teams drawn from every food region of India, which makes the lunch programme a retention line item, not an admin chore. Kravvia caters the neighbourhood on a fixed delivery run, timed close enough for food to arrive genuinely hot.
What a Powai daily programme handles
Drop-off format for 25–200 employees: insulated containers on a fixed window, same-day collection, weekly count adjustments, the last part mattering more in Powai than anywhere else, because a startup that hires twelve engineers in a month needs its lunch count to follow without renegotiation. Full-service with staff and warmers is available for floors that host demo days and client visits.
The rotation
Four standard sets and a regional Friday. Day 1: Dal Makhani, Paneer Makhani, Jeera Rice, Roti. Day 2: Dal Tadka, Veg Handi, Veg Pulao, Phulka. Day 3: Dal Fry, Palak Paneer, Veg Biryani, Paratha. Day 4: Amritsari Chana, Paneer Tikka Masala, Jeera Rice, Roti. Day 5: Maharashtrian, Gujarati or Punjabi thali. Jain plates run alongside daily from the isolated Jain kitchen Kravvia has operated since 2012, and dessert lands three days a week: Gulab Jamun, Moong Dal Halwa, seasonal mithai.
A Powai lunch contract is really a headcount-elasticity contract. The menu is the easy half; absorbing a hiring sprint without a price renegotiation is the half that keeps the account.
Pricing band
From ₹180 per person per meal for the two-curry drop-off format with rice and roti; from ₹280 for the full three-course meal with starter and dessert. Minimum 25 people per day; monthly billing on standing accounts. Offsites, hackathon dinners and annual days price separately: event catering from ₹650 per guest.
Booking notes
Programmes open with a two-week trial at a confirmed count, then convert to a monthly arrangement on one invoice. Count changes land weekly; per-day adjustments close at 9am the previous day.
FAQ
Do you deliver daily office lunches across Powai?
Yes: the Hiranandani business district and the wider Powai office corridor, on a fixed daily window agreed at trial.
What does a daily office lunch cost in Powai?
₹180–280 per person per meal by course count. Minimum 25 plates a day, monthly billing available.
Can the count change as the team grows?
Weekly count adjustments are standard, and same-week changes are absorbed with a day's notice; Powai accounts use this constantly.
Is there a Jain option every day?
Yes, cooked in Kravvia's fully isolated Jain kitchen, running since 2012, not a modified batch of the standard gravy.
WhatsApp Priti at +91 98207 11758 to set up your Powai office lunch programme.
She replies herself, often within the hour.
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