Sugar-free mithai that earns a place on the table

The fruit plate at the end of the dessert table is the lazy answer. Every Mumbai wedding and Diwali event has guests managing their blood sugar: older relatives, the senior board members at a corporate evening, a portion of any guest list of any size. Setting them aside with a separate plate of sliced melon while the main table has Moong Dal Halwa and Gulab Jamun is not consideration. It is exclusion dressed as accommodation. The right sugar-free range sits on the same dessert table, plates the same way, and reads as a real choice rather than a substitute.

What sugar-free catering actually requires

Three things separate a real sugar-free programme from a token offering. First, a sweetness that does not read as medicinal: artificial sweeteners leave a metallic finish that guests identify in one bite. Second, recipes built around their natural sweetener rather than a swap, because every sweet behaves differently. Third, non-stigmatising labelling: the sugar-free items sit on the same table, marked clearly enough that the guest who needs them finds them, without the visual segregation that turns the choice into a statement.

Kravvia's sugar-free line uses no artificial sweeteners. Each of its five varieties is built around the natural alternative its recipe calls for, not a single replacement, because the failure mode is recipe-specific.

Kravvia's sugar-free sweet range for events

The sugar-free line is five varieties, Honey, Cranberry, Anjeer, Dates and Blueberry, sold by the kilo at ₹2,400 (or boxed at eight pieces for ₹560) and boxed and labelled separately. For an event, those five go on the dessert table beside the full-sugar selection. For Diwali gifting, gift boxes start from one kilo; the Blue Box hamper at ₹7,100 is built around the sugar-free sweet box.

Pricing band

Sugar-free sweets are available as a supplement to any Kravvia catering package, quoted once the menu is locked. Boxed mithai runs ₹850 to ₹2,400 per kg on the sweets page; the fifteen festive hampers run ₹1,400 to ₹10,500 each on the corporate gifting page.

Booking notes

Sugar-free sweets require 14 days' notice for any event, not because the preparation is dramatically different, but because some ingredients (specific honey and date grades) are not kept in constant stock. WhatsApp Priti at +91 98207 11758 to add a sugar-free dessert section to your event booking.

Frequently asked

Is sugar-free the same as safe for diabetics? No. The line has no refined sugar and no artificial sweeteners, but honey and dates are still sugars. We're transparent about this: guests with strict dietary management should eat small portions and follow their doctor's advice.

Do you serve sugar-free and regular sweets from the same counter? Yes, they're on the same dessert table, clearly labelled. This is deliberate: guests who need the sugar-free option shouldn't feel like they've been sent to a separate counter.

Can you do a fully sugar-free wedding spread? Yes, for families where the majority of guests manage diabetes, we can build an entirely sugar-free dessert section and reduce sugar in the main-course gravies. Full-event sugar-free spec needs 21 days' notice.

Are the sugar-free sweets also Jain-friendly? Not as a line. Honey is excluded in Jain observance, so the Honey variety never goes on a Jain plate; confirm the other varieties against your Jain spec at booking.