Catering · Kravvia Answers
Do you have minimum guest counts?
The answer
Drop-off catering: 20 guests. Buffet or full service: 50. Live counters: 100. Below that, the chef labour math doesn't work for either side.
- Drop-off catering (weddings, corporate, festive)from ₹650per guest
- Buffet with service stafffrom ₹850per guest
- Strict Jain servicefrom ₹850per guest
- Premium events with live counters₹1,200+per guest
- Live-counter add-on+₹200 to ₹400per guest