Catering · Kravvia Answers
Do you have minimum guest counts?
Drop-off catering: 20 guests. Buffet or full service: 50. Live counters: 100. Below that, the chef labour math doesn't work for either side.
The numbers behind this
Drop-off catering (weddings, corporate, festive)
Buffet with service staff
Strict Jain service
Premium events with live counters
Live-counter add-on
Full published bands on the rate card.