What makes Kravvia's Jain catering different?

The answer

A genuine Jain kitchen is not a regular kitchen with the onion left out. It is a separate prep area, separate utensils, no roots (no onion, garlic, potato, ginger, beetroot or carrot), no fermented food after sundown, and a menu written to either Vaishnav-friendly or strict Jain spec. That kitchen is kept fully separate from regular prep.