Corporate · Kravvia Answers
What about Diwali and New Year office parties?
The answer
Festival catering is on the core menu. Live counters (chaat, tandoor, churro), regional thalis, custom dessert stations, branded plating on request. Book four weeks ahead for festival peak.
- Drop-off catering (weddings, corporate, festive)from ₹650per guest
- Buffet with service stafffrom ₹850per guest
- Strict Jain servicefrom ₹850per guest
- Premium events with live counters₹1,200+per guest
- Live-counter add-on+₹200 to ₹400per guest