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Corporate · Kravvia Answers

What about Diwali and New Year office parties?

Festival catering is on the core menu. Live counters (chaat, tandoor, churro), regional thalis, custom dessert stations, branded plating on request. Book four weeks ahead for festival peak.

The numbers behind this
Two-curry meal (dal, sabzi, rice, roti)from ₹180 per person
Full three-course mealfrom ₹280 per person
Plated board servicefrom ₹850 per guest

Full published bands on the rate card.