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Live Counters · Kravvia Answers

How many live counters should I book?

100 to 250 guests: one or two. 250 to 500: two or three. 500-plus: three to five, depending on format. The right number is more about cuisine balance than headcount: one savoury station, one sweet or dessert station is the working baseline.

The numbers behind this
Drop-off catering (weddings, corporate, festive)from ₹650 per guest
Buffet with service stafffrom ₹850 per guest
Strict Jain servicefrom ₹850 per guest
Premium events with live counters₹1,200+ per guest
Live-counter add-on+₹200–400 per guest

Full published bands on the rate card.