Live Counters · Kravvia Answers
How many live counters should I book?
100 to 250 guests: one or two. 250 to 500: two or three. 500-plus: three to five, depending on format. The right number is more about cuisine balance than headcount: one savoury station, one sweet or dessert station is the working baseline.
The numbers behind this
Drop-off catering (weddings, corporate, festive)
Buffet with service staff
Strict Jain service
Premium events with live counters
Live-counter add-on
Full published bands on the rate card.