● Diwali · Sunday 8 NovemberDiwali catering booking is open. Spreads, sweet boxes, corporate gifting.

Weddings · Kravvia Answers

How do you handle dietary restrictions at weddings?

The answer

All production is 100% vegetarian by default. Beyond that: full Jain spec, gluten-free options, sugar-free dessert range, and dish-level labelling for guests with lactose or nut sensitivity. Send a spec sheet on WhatsApp and the menu plans around it.

The numbers behind this

Event catering, per guest

Full published bands on the rate card.

  • Drop-off catering (weddings, corporate, festive)from ₹650per guest
  • Buffet with service stafffrom ₹850per guest
  • Strict Jain servicefrom ₹850per guest
  • Premium events with live counters₹1,200+per guest
  • Live-counter add-on+₹200 to ₹400per guest
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