Weddings · Kravvia Answers
How do you handle dietary restrictions at weddings?
The answer
All production is 100% vegetarian by default. Beyond that: full Jain spec, gluten-free options, sugar-free dessert range, and dish-level labelling for guests with lactose or nut sensitivity. Send a spec sheet on WhatsApp and the menu plans around it.
- Drop-off catering (weddings, corporate, festive)from ₹650per guest
- Buffet with service stafffrom ₹850per guest
- Strict Jain servicefrom ₹850per guest
- Premium events with live counters₹1,200+per guest
- Live-counter add-on+₹200 to ₹400per guest