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Weddings · Kravvia Answers

How do you handle dietary restrictions at weddings?

All production is 100% vegetarian by default. Beyond that: full Jain spec, gluten-free options, sugar-free dessert range, and dish-level labelling for guests with lactose or nut sensitivity. Send a spec sheet on WhatsApp and the menu plans around it.

The numbers behind this
Drop-off catering (weddings, corporate, festive)from ₹650 per guest
Buffet with service stafffrom ₹850 per guest
Strict Jain servicefrom ₹850 per guest
Premium events with live counters₹1,200+ per guest
Live-counter add-on+₹200–400 per guest

Full published bands on the rate card.