Booking · Kravvia Answers
Do you handle service staff and captains, or just the food?
The answer
Full-service bookings include the service team: captain, servers, and a station attendant for each live counter. Drop-off catering is food-only. Buffet setups always include a captain. Specify preference at enquiry.
- Drop-off catering (weddings, corporate, festive)from ₹650per guest
- Buffet with service stafffrom ₹850per guest
- Strict Jain servicefrom ₹850per guest
- Premium events with live counters₹1,200+per guest
- Live-counter add-on+₹200 to ₹400per guest