- Total time
- 10 min
- Serves
- 2
- Occasion
- Weekday dinner
- Steps
- 5
Methi and cream earns its richness — the fenugreek keeps the cream honest. A full plate that won't slow you down.
· Ingredients
- The pouch
- Jain Malai Methi Matar · ₹190 · 1–2 people
- Inside
- Methi, Green peas, Cream, Cashew, Tomato, Jain spices.
And alongside
- 01Plain paratha or tandoori roti
- 02Cumin yoghurt
- 03Jeera rice (optional)
· The method
- 0:00
Tear the Jain Malai Methi Matar into a pan on the gentlest heat you have. Cream gravies separate if rushed.
- 2 min
Warm roti or paratha on a separate tawa. Plain bread — nothing that competes.
- 5 min
Stir gently. When the peas glisten and the cream holds its sheen, remove from heat.
- 7 min
Plate in a wide, shallow bowl. Gravy should pool around the peas. No coloured garnish — it doesn't need it.
- 9 min
Serve with warm roti and cold cumin yoghurt. Crush a pinch of dried fenugreek over the top if you have it fresh.
Ready to cook?
Order the Jain Malai Methi Matar pouch — ₹190, 1–2 people. We reply in under an hour.