- Total time
- 10 min
- Serves
- 2
- Occasion
- Rainy evening
- Steps
- 5
Mumbai pav bhaji was designed for this weather. The butter goes in twice — once in the bhaji, once on the pav. That is the correct amount.
· Ingredients
- The pouch
- Pav Bhaji · ₹160 · 1–2 people
- Inside
- Potato, Peas, Capsicum, Tomato, Onion, Pav bhaji masala, Butter.
And alongside
- 01Extra butter pav
- 02Raw onion rings
- 03Lime wedges
- 04Green chutney (optional)
· The method
- 0:00
Tear the Pav Bhaji onto a flat tawa or heavy pan on medium-high. Let it hit the heat and spit a little.
- 2 min
Add a tablespoon of butter. Mash the bhaji into the pan with the back of a spoon as it heats; work the butter in.
- 5 min
Split the pav. Butter both cut faces generously and toast on a separate hot tawa until golden at the edges.
- 7 min
Slice raw onion into thin rings. Squeeze half a lime over the bhaji. Add another knob of butter.
- 9 min
Plate the bhaji with toasted pav, raw onion and lime wedges alongside.
Ready to cook?
Order the Pav Bhaji pouch — ₹160, 1–2 people. We reply in under an hour.