- Total time
- 14 min
- Serves
- 2
- Occasion
- Weekend brunch
- Steps
- 5
Chole bhature is a Saturday-morning commitment. This version — same dark, smoky chana — needs only kulcha or bhature and fifteen minutes.
· Ingredients
- The pouch
- Amritsari Chana · ₹160 · 1–2 people
- Inside
- Kabuli chana, Tomato, Onion, Anardana, Tea-darkening, Spices.
And alongside
- 01Hot kulcha or bhature
- 02Quick-pickled onion
- 03Ginger juliennes
- 04Green chilli
· The method
- 0:00
Tear the Amritsari Chana into a pan on medium heat. Add three tablespoons of water to loosen the masala.
- 3 min
Warm kulcha on a dry tawa — no oil. If using bhature, fry now while the chana simmers.
- 7 min
Grate a knob of fresh ginger over the chana. Stir in a teaspoon of chaat masala. Taste and adjust.
- 10 min
Slice one onion into thin half-moons. Toss with lime juice, salt and a pinch of red chilli. That's the quick pickle.
- 13 min
Plate the chana deep. Top with the quick-pickled onion, sliced green chilli and a dollop of cold butter. Serve with kulcha.
Ready to cook?
Order the Amritsari Chana pouch — ₹160, 1–2 people. We reply in under an hour.