- Total time
- 12 min
- Serves
- 2
- Occasion
- Celebration dinner
- Steps
- 5
Saffron and cashew make this the heaviest of the range. Set the table properly. Light something.
· Ingredients
- The pouch
- Paneer Darbari · ₹190 · 1–2 people
- Inside
- Paneer, Cashew, Saffron, Cream, Onion, Spices.
And alongside
- 01Veg pulao
- 02Ghee naan
- 03Saffron milk (garnish)
- 04Mint chutney
· The method
- 0:00
Tear the Paneer Darbari into a wide, shallow pan on the lowest flame. The gravy is delicate — no aggressive boil.
- 2 min
Warm the Veg Pulao alongside in a separate pan, or microwave 90 seconds. The pulao is the neutral anchor the darbari needs.
- 5 min
Warm four pieces of naan on a dry tawa. Brush with ghee off the heat.
- 8 min
Plate the darbari in a wide bowl. Bloom a pinch of saffron in a teaspoon of warm milk; drizzle over.
- 11 min
Serve with pulao, ghee naan and mint chutney.
Ready to cook?
Order the Paneer Darbari pouch — ₹190, 1–2 people. We reply in under an hour.