- Total time
- 8 min
- Serves
- 1-2
- Occasion
- Weekday lunch
- Steps
- 5
The Veg Pulao is the quietest item in the range — and the most useful. Pair with a thick dal; eight minutes to a proper lunch.
· Ingredients
- The pouch
- Veg Pulao · ₹160 · 1–2 people
- Inside
- Basmati rice, Mixed vegetables, Whole spices, Ghee.
And alongside
- 01Dal Makhani or Rajma
- 02Plain yoghurt
- 03Lime wedge
- 04Papad (optional)
· The method
- 0:00
Tear the Veg Pulao into a pan on medium-low. The rice is already cooked — you're warming it through.
- 2 min
Stir gently with a fork, separating any clumped grains. A teaspoon of ghee here lifts it.
- 4 min
Warm any Kravvia dal or makhani alongside. The pulao needs something with gravy.
- 6 min
Plate the pulao first; ladle the dal alongside, separate but touching. Serve with lime and yoghurt.
- 7 min
Eat at your desk if you must — phone away for the first few bites.
Ready to cook?
Order the Veg Pulao pouch — ₹160, 1–2 people. We reply in under an hour.