- Total time
- 10 min
- Serves
- 2-3
- Occasion
- Dinner party
- Steps
- 5
Naan, a dark table, candlelight, and a gravy that tastes like it took the afternoon. It took four minutes.
· Ingredients
- The pouch
- Paneer Makhani · ₹190 · 1–2 people
- Inside
- Paneer, Tomato, Cashew, Cream, Butter, Kasuri methi, Spices.
And alongside
- 01Butter naan
- 02Kachumber salad
- 03Green salad
- 04Fresh cream (garnish)
· The method
- 0:00
Heat a cast-iron or thick-bottomed pan on medium. No oil. Tear the Paneer Makhani directly into the pan.
- 2 min
Warm the naan on a dry tawa — 40 seconds per side, pressing lightly with a towel until it puffs. Wrap in cloth.
- 4 min
Stir the gravy. If it's thickened past pourable, add two tablespoons of warm water. Taste for salt.
- 6 min
Plate the gravy in a warm bowl. Drizzle cream across the top; crush kasuri methi between your palms over it.
- 8 min
Serve with naan, a kachumber of cucumber-tomato-onion in lime, and a green salad alongside.
Ready to cook?
Order the Paneer Makhani pouch — ₹190, 1–2 people. We reply in under an hour.