Jain Malai Methi Matar

Fresh methi is bitter if mishandled, herbal if not. The leaves are blanched before they meet the cream gravy — bitterness cut, depth kept. Green peas for sweetness; cashew paste for body; tomato to keep it honest. No onion, no garlic, no root vegetables. A staple on Kravvia's Jain wedding catering menus for two decades. Four minutes from pouch to plate.

12 months from manufacture, room temperature. Vacuum-sealed in a retort pouch — no preservatives, no added gluten. Once opened, finish in one sitting. Each pouch serves 1–2 people.