Jain Paneer Makhani

Paneer makhani rebuilt for a Jain kitchen: no onion, no garlic, no root vegetables at any stage. The gravy gets its body from slow-roasted tomato and cashew paste; richness from butter and cream; lift from kasuri methi. Jain-spec spice blend tested across twenty-five years of Jain wedding catering. The depth, the colour, the satisfaction stay; the absences don't read.

12 months from manufacture, room temperature. Vacuum-sealed in a retort pouch — no preservatives, no added gluten. Once opened, finish in one sitting. Each pouch serves 1–2 people.