Jain Certified
Main Course · JainSKU/JAIN-DAL-MAKHANI
Jain Dal Makhani
Slow-simmered urad dal, full Jain spec — no onion, garlic or roots.
/ POUCH · 1–2 people
Pan-India shipping · Reply within an hour
Shelf life
12 months
Serves
1–2 people
Diet
Jain · Veg
· The dish
The catering-menu dal makhani, rebuilt without onion, garlic or root vegetables. Tomato cooked down to a deep paste; cashew for body; butter and cream for the finish. Jain-spec spice blend tested across two decades of Jain wedding kitchens. Four minutes in a pan; serve with jeera rice or plain paratha.
· How to heat
Tear pouch
Simmer 4 min
Plate hot
Pan: 4 min low flame. Microwave: 90 sec on high.
· Ingredients
Whole urad dalTomatoCreamButterGinger (Jain-acceptable, optional in some kitchens)Kasuri methiPure Jain spice blend
· Shelf life and storage
12 months from manufacture, room temperature. Vacuum-sealed in a retort pouch — no preservatives, no added gluten. Once opened, finish in one sitting. Each pouch serves 1–2 people.
· Goes well with
