Paneer Makhani

Fresh paneer cubes in a gravy built the long way: tomato roasted until it concentrates, blended with soaked cashew, finished with butter, cream and dried fenugreek crushed in at the end. Tomato sweetness, cream weight, kasuri methi bitterness — all three in proportion. Kravvia's most re-ordered SKU at Mumbai corporate desks. Ready in four minutes.

12 months from manufacture, room temperature. Vacuum-sealed in a retort pouch — no preservatives, no added gluten. Once opened, finish in one sitting. Each pouch serves 1–2 people.