Jain Corporate Catering in BKC: A Buyer's Briefing
Jain specifications are a routine part of BKC corporate briefs. Here's what to spec, what to ask, and what a proper Jain kitchen looks like at scale.
BKC runs on Jain food
Jain specifications are a routine part of BKC corporate briefs. Finance houses, law firms and consulting offices in One BKC, Platina and C-70 have made Jain catering the default.
What a Jain brief requires
No root vegetables: onion, garlic, potato, carrot, beetroot are excluded. No fermented ingredients. Separate prep utensils. A cook who understands strict Jain versus Vaishnav-friendly. Caterers who say “Jain available” without a dedicated prep area are cutting corners that show up in flavour and in guest trust.
The Kravvia BKC Jain spread
For a 40 to 80 guest board lunch: Jain Dal Makhani (slow-cooked overnight, cashew cream, no onion-garlic base), Jain Paneer Makhani, Jain Navratan Korma with seasonal vegetables, Jeera Rice, tawa roti, salad, seasonal fruit. Dessert: kesar-elaichi kheer or gulab jamun. All from a dedicated Jain station.
Live counters for BKC events
For annual days and product launches (One BKC’s ballroom seats 300, Platina’s top floor handles 200 standing), Kravvia deploys Jain live counters: chaat with no onion, garlic, potato or other roots (raw banana crisp in place of potato papdi), pizza with Jain toppings, Asian wok with no spring onion. Each cook is briefed on cross-contamination protocol.
Pricing and lead times
Jain corporate catering starts from ₹850 per guest for a four-course lunch, with events with live counters from ₹1,200 per guest; premium menus quoted on WhatsApp. BKC deliveries need 5 business days notice for board lunches; 10 days for events above 150 guests. WhatsApp Priti at +91 98207 11758; she responds within the hour on weekdays.
Talk to Priti about this
She replies herself, often within the hour.
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