Jain Dal Makhani
Regular price
A blend of black lentils, red kidney beans, tomatoes and spices slow-cooked and finished with a dollop of butter and cream for a rich, savory taste. Ingredients: Black gram lentils...
- Out of stock
A blend of black lentils, red kidney beans, tomatoes and spices slow-cooked and finished with a dollop of butter and cream for a rich, savory taste.
Ingredients:
Black gram lentils (Sabut Urad Dal), Tomato, red kidney beans, cashews, edible oil, ghee, butter, spices, condiments
How to prepare:
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Method 1: Cut pouch, empty contents into a pan, and heat for 3-5 minutes while stirring. Serve hot. |
Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot. |
Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. |
Product details:
- Weight: 285 gm
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Serving Size: Serves 1
- Shelf life: 12 Months
- Energy: 196kcal
- Protein:3g
- Carbohydrate: 10g
- of which sugar: 1g
- Total Fat: 16g
Shipping details:
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