Description
Crafted with patience and passion, our Dal Makhani is a creamy blend of whole black lentils and red kidney beans, slow-cooked with fresh tomatoes, cream, and a whisper of butter. The luxurious texture and smoky flavor come from hours of simmering, just like the traditional tandoori pots of Northern India. Free from artificial preservatives and colors, it’s a heartwarming classic made gourmet – ready to enjoy in minutes.
Ingredients:
Onion, Tomato, Cashews, Cottage Cheese, Edible Oil, Ghee, Butter, Cream, Garlic, Ginger, Spices & Condiments
Product details:
- Weight: 285 gm
- Serving Size: Serves 1
- Shelf life: 12 Months
- Energy: 196kcal
- Protein:3g
- Carbohydrate: 10g
- of which sugar: 1g
- Total Fat: 16g
Shipping details:
*Shipping will be charged as per actuals
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