Description
This Jain-approved version of Dal Makhani is thoughtfully prepared without onion or garlic, yet it doesn’t compromise on flavor. Lentils and kidney beans are simmered in a creamy tomato base with herbs and mild spices to deliver a soulful, aromatic experience. Perfect for those seeking sattvic meals with gourmet appeal.
Ingredients:
Onion, Tomato, Cashews, Cottage Cheese, Edible Oil, Ghee, Butter, Cream, Garlic, Ginger, Spices & Condiments
Product details:
- Weight: 285 gm
- Serving Size: Serves 1
- Shelf life: 12 Months
- Energy: 196kcal
- Protein:3g
- Carbohydrate: 10g
- of which sugar: 1g
- Total Fat: 16g
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