A blend of black lentils, red kidney beans, tomatoes and spices slow-cooked and finished with a dollop of butter and cream for a rich, savory taste.

Ingredients:

Black gram lentils (Sabut Urad Dal), Tomato, red kidney beans, cashews, edible oil, ghee, butter, spices, condiments

Method 1:

Cut pouch, empty contents into a pan, and heat for 3-5 minutes while stirring. Serve hot.

Method 2:

Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes. Serve hot.

Method 3:

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

*Shipping will be charged as per actuals